PURU's Cassava, or Tapioca Starch, ingredient derives from the EU and is simply made from the whole, white part of the Cassava (Manihot Esculenta) root. The root is dried and finely ground to produce a finely textured gluten-free flour.
Derived from: Cassava Root
Process: Dried root and finely ground
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PURU Suisse was founded in 2018 in Zurich. We’re a team of nature enthusiasts providing the best 100% Natural Bodycare & Service to our loyal and long serving customers.
PURU stands for Purity and this at the heart of PURU Suisse. PURU only provides 100% Natural, Pure and Honest Bodycare Products.
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